{"id":20981,"date":"2022-12-14T15:46:13","date_gmt":"2022-12-14T15:46:13","guid":{"rendered":"https:\/\/aktiia.com\/uk\/?p=20981"},"modified":"2026-02-16T13:42:45","modified_gmt":"2026-02-16T13:42:45","slug":"15-european-holiday-foods-that-may-raise-blood-pressure","status":"publish","type":"post","link":"https:\/\/hilo.com\/uk\/art\/15-european-holiday-foods-that-may-raise-blood-pressure\/","title":{"rendered":"15 European Holiday Foods That May Raise Blood Pressure"},"content":{"rendered":"\n

The holiday season is a time of year to relax, enjoy festive traditions, and feast on good food. But can you get away with it?<\/p>\n\n\n\n

If you have concerns about your blood pressure, you\u2019ll need to think twice before putting certain foods on your plate.<\/p>\n\n\n\n

See the list below to find out which holiday foods may be best to avoid (or at least limit). That way, you can still indulge over Christmas without risking a health setback.<\/p>\n\n\n\n

A quick heads up. This list focuses on holiday foods with a lot of salt, sugar, or saturated fat, which are thought to be the three riskiest factors in foods that raise blood pressure.<\/a><\/p>\n\n\n\n

Ready?<\/p>\n\n\n\n

Let\u2019s start our holiday \u201cfood tour\u201d of France, Germany, Italy, Switzerland, and the UK.<\/p>\n\n\n

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1. Foie Gras<\/strong><\/h3>\n\n\n\n

Translating to \u201cfat liver,\u201d Foie Gras is a specialty food made by fattening the liver of a duck or goose.<\/p>\n\n\n\n

The dish is high in sodium, with canned or smoked versions often containing over 600 mg per serving<\/p>\n\n\n

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How much sodium is too much, you may wonder?<\/p>\n\n\n\n

It\u2019s generally recommended to stay away from foods with over 200 mg of sodium per serving<\/a>.<\/p>\n\n\n\n

2. Yule Log (B\u00fbche de No\u00ebl Yule Log Cake)<\/h3>\n\n\n\n

Made to represent a wood log in the fire at Christmas time, there\u2019s no denying the Yule Log is a beautiful creation. It scores 10\/10 on looks but more like 1\/10 for overall health.<\/p>\n\n\n\n

Butter, castor sugar sugar, double cream, icing sugar. These ingredients are far from ideal.<\/p>\n\n\n

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One slice for dessert may be fine but make sure not to go overboard.<\/p>\n\n\n\n

3. Caviar<\/h3>\n\n\n\n

Although it\u2019s viewed as a decadent \u201cAp\u00e9ro\u201d (aperitif), caviar is high in cholesterol and sodium. Can you guess how much sodium is in 100 g of caviar?<\/p>\n\n\n\n

1,500 mg!<\/p>\n\n\n\n

It\u2019s typically eaten in small portions. Nevertheless, those with hypertension may prefer to steer clear.<\/p>\n\n\n\n

Germany<\/h2>\n\n\n
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4. Kartoffelsalat mit Wurst<\/h3>\n\n\n\n

Potato salad with meat sausage is a quintessential German dish.<\/p>\n\n\n\n

Be mindful of the fat content and cholesterol in this one, though. Eating a couple of wursts is already around 40 mg of cholesterol.<\/p>\n\n\n\n

Remember, those with a risk of heart disease should limit their daily cholesterol to 200 mg<\/a> or less.<\/p>\n\n\n\n

5. Lebkuchen<\/h3>\n\n\n\n

Lebkuchen are traditional German cookies with similarities to gingerbread. They can be made with some healthier ingredients such as cinnamon, nutmeg, and ground almonds.<\/p>\n\n\n

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But, don\u2019t forget, they also contain a lot of butter and honey (which is high in sugar) and are decorated with icing sugar.<\/p>\n\n\n\n

6. Christstollen<\/h3>\n\n\n\n

Christstollen is a fruit bread made with nuts and spices.<\/p>\n\n\n\n

Sounds like a safe option to opt for over the holidays, right?<\/p>\n\n\n\n

Hmm, not so much. This German Christmas bread also often includes marzipan and is coated with powdered sugar. It sure looks appetizing but isn\u2019t so healthy, unfortunately!<\/p>\n\n\n\n

Italy <\/h2>\n\n\n
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7. Antipasto<\/h3>\n\n\n\n

Antipasto platters serve up everything from cured meats to cheeses, pickles, and olives. Though antipasto is mouth-watering, it\u2019s a salty affair that\u2019s stacked with foods that raise blood pressure.<\/p>\n\n\n

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Cured meats are especially high in sodium, as they are seasoned and preserved with salt.<\/p>\n\n\n\n

8. Fried Baccal\u00e0<\/h3>\n\n\n\n

One of Italy\u2019s Christmas specialties, fried baccal\u00e0 is a deep-fried salt cod coated with crispy batter.<\/p>\n\n\n\n

The crunch of the batter is enticing. However, the amount of salt in this dish means that it can\u2019t be classified as blood pressure-friendly.<\/p>\n\n\n\n

9. Panettone<\/h3>\n\n\n\n

Having originated in Milan, panettone has also become popular in other parts of Europe and North America. It\u2019s no wonder. The sweet loaf with almonds and candied fruit is a delight to eat!<\/p>\n\n\n

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Nevertheless, just one piece of panettone can contain over 15%<\/a> of the daily recommended intake of saturated fat, sodium, and cholesterol.<\/p>\n\n\n\n

Switzerland<\/h2>\n\n\n
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10. Fondue<\/h3>\n\n\n\n

Dipping bread in a big pot of melted cheese. What\u2019s not to love?<\/p>\n\n\n

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Well, your blood pressure might not love it. One cup of fondue<\/a> will quickly mean you\u2019ve exceeded the advised daily intake of saturated fat.<\/p>\n\n\n\n

11. Basler L\u00e4ckerli<\/h3>\n\n\n\n

This traditional Swiss cookie recipe goes back more than 700 years. Invented by local spice merchants, the cookies feature spices, almonds, honey, candied fruit peel, and a brandy called kirsch.<\/p>\n\n\n\n

A significant amount of sugar is usually added too. If you\u2019re going to snack on Basler L\u00e4ckerli, make sure it\u2019s a small portion.<\/p>\n\n\n\n

12. Raclette<\/h3>\n\n\n
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Raclette is both a fun and delicious sharing platter for Christmas parties. Guests scrape off the melted cheese and eat it with boiled potatoes.<\/p>\n\n\n\n

All that cheese, though? You might be better off resisting this dish.<\/p>\n\n\n\n

United Kingdom<\/h2>\n\n\n
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13. Pigs in a Blanket<\/h3>\n\n\n\n

Consisting of small sausages wrapped in bacon, \u201cpigs in a blanket\u201d are a Christmas favorite for many.<\/p>\n\n\n\n

Watch out for the saturated fat and sodium content though. Ten of these small sausages will already take you over 60% of the recommended daily saturated fat intake and over 50% of the recommended daily sodium intake.<\/p>\n\n\n\n

14. Stuffing<\/h3>\n\n\n\n

Stuffing is one of the most well-loved side dishes to have alongside roast turkey on the dinner table.<\/p>\n\n\n

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But with over 1,400 mg of sodium per 100 g of stuffing mix, those with high blood pressure will need to take it easy.<\/p>\n\n\n\n

15. Figgy Pudding<\/h3>\n\n\n\n

Figgy pudding is a Christmas classic. Dried figs, suet (meat fat), and drizzled honey or syrup come together for a sweet and savory treat. The combination of ingredients shouldn\u2019t work, yet they do.<\/p>\n\n\n\n

The bad news is that it\u2019s also a fat and sugar nightmare. To put this into perspective, a 500 ml figgy pudding<\/a> has more than 20 g of saturated fat and 180 g of sugar. Yikes!<\/p>\n\n\n\n

Closing Thoughts: How to Protect Your Blood Pressure Over the Holidays<\/h2>\n\n\n\n

Did you manage to look through that list above without salivating? I commend you, if so!<\/p>\n\n\n\n

Remember, indulging a little over the holidays isn\u2019t a crime. Traditions and family events are to be enjoyed. But how can you manage to eat your favorite foods while maintaining healthy blood pressure?<\/p>\n\n\n\n

Engaging in habits such as exercise and meditation may help to mitigate some of the effects of a holiday meal. Even a short walk after a big holiday dinner can make a difference. The Hilo Band has a built-in step counter that shows how your daily activity levels affect your blood pressure. It tracks your steps automatically, so you can see the benefits of moving more.<\/p>\n\n\n\n

It\u2019s also wise to measure your blood pressure throughout the day, especially after meals, to make sure you\u2019re not off track. By doing this, you\u2019ll be able to notice trends in how foods impact your blood pressure levels. It’s not just about food, though. Holiday excitement or stress can also affect your sleep. The Hilo Band now tracks your sleep, showing you how well you’re resting and how it connects to your blood pressure at night. This can help you understand your body’s patterns even during the festive season.<\/p>\n\n\n\n

“Changes to your diet can significantly improve your blood pressure. Typically these changes are seen to take an effect over time, rather than immediately. That’s why monitoring your blood pressure consistently is more helpful to show those BP trends over time,” said Dr. Jay Shah<\/a>, Chief Medical Officer at Aktiia.<\/p>\n\n\n

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The Hilo Band and mobile app.<\/em><\/span><\/figcaption><\/figure>\n<\/div>\n\n\n

Feel free to check out Hilo<\/a> for a 24\/7 blood pressure monitor you can rely on during the holiday season (and beyond!) The device is worn around the wrist and gives you automatic blood pressure readings, day and night and delivers your personalized insights to the Hilo mobile app<\/a>. To get started, new users complete a simple 4-day calibration process with a traditional cuff. After that, Hilo provides continuous readings 24\/7. You only need to recalibrate once a month.<\/p>\n\n\n\n

Wishing you and your family a wonderful festive season.<\/p>\n\n\n\n

By Declan Davey:<\/strong><\/p>\n\n\n

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Declan is a health copywriter with a professional background in healthcare, having worked as a psychological therapist for the NHS in London, UK.<\/p>\n","protected":false},"excerpt":{"rendered":"

The holiday season is a time of year to relax, enjoy festive traditions, and feast on good food. But can you get away with it? If you have concerns about your blood pressure, you\u2019ll need to think twice before putting certain foods on your plate. See the list below to find out which holiday foods […]<\/p>\n","protected":false},"author":18,"featured_media":42956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[152,153],"tags":[],"class_list":["post-20981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art","category-blood-pressure-control"],"acf":[],"_links":{"self":[{"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/posts\/20981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/comments?post=20981"}],"version-history":[{"count":2,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/posts\/20981\/revisions"}],"predecessor-version":[{"id":257739,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/posts\/20981\/revisions\/257739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/media\/42956"}],"wp:attachment":[{"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/media?parent=20981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/categories?post=20981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hilo.com\/uk\/wp-json\/wp\/v2\/tags?post=20981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}